Thermo Fisher Scientific L-Glutamine (200 mM)
Gibco™ L-glutamine is an amino acid required for cell culture. L-glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate and other amino acids, as well as in protein synthesis and glucose production. L-Glutamine, unlike most other amino acids, is not stable in solution. The rate at which this degradation proceeds is a function of time, temperature and pH. We also offer Gibco™ GlutaMAX™ supplement as a stable alternative to L-glutamine.
Gibco™ L-glutamine 200 mM Solution is a stock solution ready-to-use as a cell culture supplement. The optimal use concentration is dependent upon the cell type and medium used to culture the cells, but generally falls in the range of 2 – 6 mM.
Dual-site cGMP Manufacturing and Quality System
Gibco™ L-glutamine is manufactured at a cGMP compliant facility, located in Paisley, Scotland, UK. The facility is registered with the FDA as a medical device manufacturer and is certified to the ISO 13485 standard. For supply chain continuity, we offer an identical Gibco™ L-glutamine product made in our Grand Island facility (25030-164). This facility is registered with the FDA as a medical device manufacturer and is certified to the ISO 13485 standards.
Gibco™ L-glutamine 200 mM Solution is a stock solution ready-to-use as a cell culture supplement. The optimal use concentration is dependent upon the cell type and medium used to culture the cells, but generally falls in the range of 2 – 6 mM.
Dual-site cGMP Manufacturing and Quality System
Gibco™ L-glutamine is manufactured at a cGMP compliant facility, located in Paisley, Scotland, UK. The facility is registered with the FDA as a medical device manufacturer and is certified to the ISO 13485 standard. For supply chain continuity, we offer an identical Gibco™ L-glutamine product made in our Grand Island facility (25030-164). This facility is registered with the FDA as a medical device manufacturer and is certified to the ISO 13485 standards.
| pH | 6 to 8 |
|---|---|
| Recommended Storage | Storage conditions: -5°C to -20°C. Protect from light.Shipping conditions: Dry iceShelf life: 18 months from date of manufacture |
| Concentration or Composition (by Analyte or Components) | 100 X |
| Quantity | 100 mL |
| Glutamine | L-Glutamine |
| Physical Form | Liquid |
| Shipping Condition | Dry Ice |
| Green Features | Sustainable packaging |
| Unit Size | 100 ml |