Thermo Fisher Scientific Gibco L-Glutamine 200mM
L-Glutamine is an amino acid that is required for cell culture. L-Glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate, and other amino acids, as well as in protein synthesis and glucose production. Unlike most other amino acids, L-glutamine is not stable in solution. The rate at which degradation proceeds is a function of time, temperature, and pH. Gibco L-glutamine is a ready-to-use 200 mM stock solution that acts as a cell culture supplement. The optimal concentration is dependent upon the cell type and medium used to culture the cells, but generally falls in the range of 2–6 mM.
We also offer Gibco GlutaMAX Supplement as a stable alternative to L-glutamine.
cGMP Manufacturing and Quality System
For supply chain continuity, we manufacture this product at two separate facilities located in Grand Island, NY and Scotland, UK. Both sites are compliant with cGMP manufacturing requirements and are certified to the ISO 13485 standard.
We also offer Gibco GlutaMAX Supplement as a stable alternative to L-glutamine.
cGMP Manufacturing and Quality System
For supply chain continuity, we manufacture this product at two separate facilities located in Grand Island, NY and Scotland, UK. Both sites are compliant with cGMP manufacturing requirements and are certified to the ISO 13485 standard.
| Chemical Name or Material | Glutamine |
|---|---|
| Shelf Life | 24 Months |
| pH | 5 to 6 |
| Recommended Storage | Storage conditions: -5°C to -20°C. Protect from light.Shipping conditions: Dry iceShelf life: 24 months from date of manufacture |
| Concentration or Composition (by Analyte or Components) | 100X |
| Quantity | 100 mL |
| Physical Form | Liquid |
| Product Line | Gibco™ |
| Shipping Condition | Dry Ice |
| Green Features | Sustainable packaging |
| Unit Size | 100 mL |